Say Cheese! Restaurant and Cheese

Drinks

Cocktails

Bleu Martini – 12
Penn 1681 Vodka, olive juice, Dolin Vermouth, bleu
cheese stuffed olives

Rye Manhattan – 13
Dad’s Hat Rye, Carpano Antica, bitters

The Bitter Diplomat – 11
Diplomatico Reserva Exclusiva, Amaro Montenegro,
burnt orange

Parisian Daiquiri – 10
Rum, St. Germain, Lillet, lime

Pear Sour – 11
House-Infused Pear Vodka, Dubonnet, lemon,
simple syrup

White Sangria – 12
Pinot Grigio, brandy, peach, strawberry, lavender simple syrup, club soda

Sera Luce Spritz – 11
Venetian Spritz w/Valencia orange, botanicals, bitter and savory herbs

Byrrh Special – 11
Byrrh Grand Quinquina, Gin

House-Made Canned Cocktails

Bitter Giuseppe – 12
Cynar, Cinzano 1757 sweet vermouth, lemon, orange bitters, bubbles

Spring Mule – 12
Vodka, blackberry, ginger, basil, mint, bubbles

Chatelaine – 12
Sauvignon Blanc, Bluecoat Gin, Elderflower, Pomegranate

That’s Amaro (two portions) – 16
Whiskey, Vigo Amaro, lemon, simple syrup, orange bitters

Sparkling Wine

Acinum Prosecco – 11/45
Italy (DOCG)

Stanford Brut – 11/45
California

Happy Hour Tues-Thurs 5:00pm-7:00pm
50% OFF BOTTLED WINE

White Wine

Pinnacle Ridge Chardonnay – 12/48
Pennsylvania

Galen Glen Riesling – 11/45
Pennsylvania

Canaletto Pinot Grigio – 11/45
Italy (DOCG)

The Applicant Sauvignon Blanc – 11/45
Chile

Belle Année Rosé – 11/40
France

Happy Hour Tues-Thurs 5:00pm-7:00pm
50% OFF BOTTLED WINE

Red Wine

Karamoor Cabernet Franc – 13/45
Pennsylvania

Mon Frere Pinot Noir – 11/50
Oregon

Waterbrook Merlot – 14/55
Washington

Caspagnolo Chianti Colli Senesi – 12/48
Italy (DOCG)

Happy Hour Tues-Thurs 5:00pm-7:00pm
50% OFF BOTTLED WINE

Craft Beer

Reading Premium – 5
Lager (Reading, PA 4.5% ABV)
refreshingly drinkable, smooth, clean finish

St. Boniface 3lb – 7
IPA (Ephrata, PA 6% ABV)
originally named for its 3lbs of cascade hops, this IPA is well balanced, slightly sweet, and grapefruity

Ayinger Bräuweisse – 8
Hefeweizen (Aying, Bavaria, Germany 5.1% ABV)
crisp wheat ale with hints of spice

Rekorderlig Pear Cider – 8
Pear Cider (Sweden 4.5% ABV)
traditional yet modern, crisp, and refreshing

Founders Breakfast Stout – 8
Oatmeal Stout (Detroit, MI 8.3% ABV)
brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee

Saison Dupont – 10
Farmhouse Ale (Belgium 6.5% ABV)
top fermented and bottle fermented since 1844. coppery blonde, fruity yeast, medium bitterness, and very quenching

Delirium Tremens – 12
Belgian Strong Ale (Belgium, 8.5% ABV)
malty, strong, gentle background of hops

Sera Luce Spritz – 11
Venetian Spritz w/Valencia orange, botanicals, bitter and savory herbs (9% ABV )

Dessert Drinks

Cockburns LBV Port – 9
aged in seasoned oak casks to reach the perfect level of
maturity

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