Say Cheese! Restaurant and Cheese

Drinks

Cocktails

Bleu Martini – 12
Penn 1681 Vodka, olive juice, Dolin Dry vermouth, bleu cheese stuffed olives

A Grand Pal – 12
Old Grand-Dad bourbon, Campari, Dolin Dry vermouth, Lillet, lemon twist

The Bitter Diplomat – 12
Diplomatico Reserva Exclusiva rum, Amaro Montenegro, burnt orange

Gin Rose Smash – 13
Hendrick’s gin, muddled cucumber, rose water, Select aperitif, lemon

Mezcal Paloma – 13
Vida mezcal, Pamplemousse, lime, grapefruit, salted rim

White Sangria – 12
Pinot Grigio, brandy, peach, strawberry, lavender simple syrup, club soda

Sera Luce Spritz – 12
Venetian Spritz w/Valencia orange, botanicals, bitter and savory herbs

House-Made Canned Cocktails

Bitter Giuseppe – 12
Cynar, Cinzano 1757 sweet vermouth, lemon, orange bitters, bubbles

Spring Mule – 12
vodka, blackberry, ginger, basil, mint, bubbles

Chatelaine – 12
Sauvignon Blanc, gin, elderflower, pomegranate

That’s Amaro (two portions) – 16
whiskey, Vigo Amaro, lemon, simple syrup, orange bitters

(all canned cocktails available in 4-packs to-go)

Sparkling Wine

Acinum Prosecco – 11/45
Italy (DOCG)

Stanford Brut – 11/45
California

White Wine

Montoya Chardonnay (CA) – 13/50
gentle butter notes, crisp, refreshing; pairs well with our Shrimp & Grits

Galen Glen Riesling (PA) – 13/50
this Best of PA Riesling is semi-dry, notes of succulent peach, and citrus; pairs well with our Smoked Salmon Mac N’ Cheese

Canaletto Pinot Grigio (Italy) – 12/48
crisp, refreshing, and citrusy; pairs well with our Brussels Sprout Salad

Applicant Sauvignon Blanc (Chile) – 12/48
light, zingy, notes of passion fruit; pairs well with our Amish Chicken

Fermina (Spain) – 14/55
blend of Airén, and Macabeo; pairs well with nearly any salad & cheese plate; perfect if you’re looking for a more tropical Sauvignon Blanc

Rosé

Belle Année Rosé (France) – 12/48
stunningly pale pink, berry forward, hints of spice; pairs well with our Salade Lyonnaise

La Vie en Rosé (France) – 13/50
Negrétte is one of the best grape varieties in southwest France for rosé; pale and delicate, melon & peach forward, festive, and great for brunch

Red Wine

Karamoor Cabernet Franc (PA) – 14/55
nicely balanced, baked cherries, fennel, hints of cocoa; pairs well with our Cheese & Charcuterie Plate

Mon Frere Pinot Noir (Oregon) – 13/50
aromas of cherry, raspberry, and plum; pairs well with our Bleu Cheese Stuffed Burger

Cirelli Rosso (Italy) – 15/60
100% organic Montepulciano grapes, extremely soft on the palate, rich in dark fruits; pairs well with our Steak Frites

Sèt e mèz Rosato (Italy) – 17/65
Fortana grapes grown 300 meters from the Adriatic Sea, and represents it extremely well fruit forward, effervescent, gently dry, subtle sea salt, extremely intricate & unique this will benefit any cheese plate, pair very nicely with our Shrimp & Grits, and is very fun at brunch

Fuso Walter Vino Rosso (Italy) – 15/60
100% Barbera, from Italy’s acclaimed region of Piedmont; bold, big, dark, and spicy, pairs well with our Steak Frites

Happy Hour Tues-Thurs 5:00pm-7:00pm
50% OFF BOTTLED WINE

Craft Beer

Reading Premium Lager – (Reading, PA 4.5% ABV) – 5
refreshingly drinkable, smooth, clean finish

Lawson’s Little Sip IPA – (Waitsfield, VT 6.2% ABV) – 9
the little cousin to “Sip of Sunshine”, juicy, tropical hops, bright floral notes of pineapple and grapefruit

Ayinger Bräuweisse Hefeweizen – (Germany 5.1% ABV) – 8
crisp wheat ale with hints of spice

Rekorderlig Pear Cider Pear Cider – (Sweden 4.5% ABV) – 8
traditional yet modern, crisp, and refreshing

Founders Breakfast Stout Oatmeal Stout – (Detroit, MI 8.3% ABV) – 8
brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee

Saison Dupont Farmhouse Ale – (Belgium 6.5% ABV) – 10
top fermented and bottle fermented since 1844. coppery blonde, fruity yeast, medium bitterness, and very quenching

Delirium Tremens Belgian Strong Ale – (Belgium 8.5% ABV) – 12
malty, strong, gentle background of hops

Schilling Alexandr Czech Pilsner – (Littleton, NH 5% ABV) – 9
a very sessionable pale lager, malt foundation, balanced hop, and floral yeast

Dessert Cocktails

Key Lime Pie Martini – 12
Quarenta y Tres, Key Lime juice, ½ & ½, Graham cracker rim

Cappucino Martini – 12
Caffè Borghetti espresso liquor, vanilla vodka, foamed milk, nutmeg

Irish Coffee – 10
Reading Coffee Roasters Breakfast Blend, Slane Irish whiskey, nutmeg

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