SWEET POTATO FRIES – 8 (GF/V)
raspberry mayo
SCOTCH DEVILED EGG – 8
crispy sausage wrapped deviled egg, mustard sauce
POUTINE – 12
skin-on fries, cheddar cheese curd, cremini mushroom & beef gravy, crispy onion
FRIED PICKLES – 9 (V)
pickle chips, chipotle ranch
COUNTRY STYLE PATÉ – 13
pork, pistachio & chicken liver, cornichon, dijon, pickled pearl red onion, baguette croute
HOUSE SALAD – 7/10 (V)
cherry tomato, cucumber, radish, balsamic vinaigrette, baguette croute
(add smoked salmon, chicken, or shrimp – 5)
CAESAR SALAD – 7/10
parmigiano-reggiano, baguette croute
(add smoked salmon, chicken, or shrimp – 5)
CAULIFLOWER CHEDDAR SOUP – 7/10 (GF/V)
aged cheddar, fontina, crème fraîche, roasted cauliflower, pumpkin seed pesto
TOMATO BISQUE – 7/10 (GF/V)
micro basil
FRENCH ONION SOUP – 7/10
beef broth. gruyère, fontina, crispy onion
CHEESE & CHARCUTERIE PLATE – 19
p’tit basque, beemster xo, gorgonzola dolce, speck, spicy soppressata, mixed olives, cornichon, toasted almond honey, baguette croute, fennel seed cracker
(can be made vegetarian)
MAC N’ CHEESE – 13 (V)
cavatappi pasta, fontina, gruyère, smoked gouda, yellow & white cheddar, asiago bread crumbs
(add chicken or shrimp – 5)
BUTTERNUT SQUASH & BABY KALE SALAD – 13
apple, ricotta salata, pickled red onion, butternut squash dressing
BRUSSELS SPROUT SALAD – 13 (GF/V)
red romaine lettuce, friseé, toasted hazelnuts, chevré, pomegranate vinaigrette
SALADE LYONNAISE – 13 (GF)
frissé, bacon lardon, warm dijon & sherry vinaigrette, poached egg
MUSHROOM TART – 14 (V)
“hen of the woods” mushroom, raclette, herbed boursin cheese, chive crème fraîche
SMOKED SALMON MAC N’ CHEESE – 18
cavatappi pasta, smoked salmon, fontina, gruyère, smoked gouda, yellow & white cheddar, asiago bread crumbs
DUCK CONFIT MAC N’ CHEESE – 18
cavatappi pasta, raclette, braised kale, butternut squash, roasted garlic, crispy sage
STEAK FRITES – 24
flat-iron steak, maître d’ butter, cremini mushroom demi-glace, crispy fries w/malt vinegar mayo
SHRIMP & GRITS – 17 (GF)
tasso ham & pepper sauce, cheddar grits, poached egg
POT ROAST – 23
braised short-rib, potato & cheddar pierogi, baby carrot, pearl onion, cremini mushroom gravy, fresh horseradish
ROASTED AMISH CHICKEN – 21
½ chicken, chicken jus, pommes aligot, roasted Brussels sprouts
VEGETARIAN PATTY MELT – 14 (V)
grilled portabello mushroom, caramelized onions, gruyère, dijonnaise, marbled rye, skin-on fries w/malt vinegar mayo
CHICKEN SALAD SANDWICH – 15
caramelized onion, whole grain mustard, tomato, bibb lettuce, multi-grain bread, skin-on fries w/malt vinegar mayo
CROQUE MADAME – 15
grilled ham & cheese, gruyère, dijonnaise, fried egg, skin-on fries w/malt vinegar mayo
SAY CHEESEBURGER! – 15
two griddled 4oz. beef patties, cooper sharp cheese, romaine, tomato, onion, pickle, thousand island, Martin’s potato roll, skin-on fries w/malt vinegar mayo
BLEU CHEESE STUFFED BURGER – 16
8oz. beef patty served medium, gorgonzola dolce, bacon-onion jam, dijonnaise, bibb lettuce, poppy seed-onion brioche roll, skin-on fries w/malt vinegar mayo
TURKEY BLT – 15
house-roasted turkey breast, bacon, mashed avocado, tomato, red romaine, dijonnaise, multi-grain bread, skin-on fries w/malt vinegar mayo
BACON & TOMATO GRILLED CHEESE – 15
yellow & white cheddar, brioche bread, skin-on fries w/malt vinegar mayo
GRILLED CHEESE – 13 (V)
fontina, gruyère, brioche bread, skin-on fries w/malt vinegar mayo
SANDWICH COMBO – 17
whole sandwich, choice of small soup, or small salad (lyonnaise salad not included)
(add Bleu Cheese Stuffed Burger! – 2) – (add fries – 2 or sweet potato fries – 3)
SOUP & SALAD COMBO – 14
any large salad, and small soup (lyonnaise salad not included)
(add fries – 2 or sweet potato fries – 3)
Cheesecake – 9
cherry sauce
Sticky Toffee Pudding – 9
baked English sponge cake, toffee sauce,
crème fraîche ice cream
Nutella Brownie – 9 (GF)
house-made butterscotch ice cream, hazelnut brittle
San Pellegrino – 4
Sparkling Water
Soda – 3
Coke, Cherry Coke, Diet Coke, Sprite, Lemonade, Unsweetened Tea
Coffee – 3
Reading Coffee Company
Cappuccino – 5
Espresso – 4
The consumption of raw or undercooked food may increase your risk of food borne illness.
600 Penn Avenue
West Reading, PA 19611
