REGULAR MENU
SWEET POTATO FRIES – 11 (V)
raspberry mayo
FRITTO MISTO – 14
lightly battered and fried mixed vegetables & shrimp, lemon Parmesan aioli
CRAB FRIES – 15 (GF)
Old Bay, Cooper Sharp cheese sauce, crab
LOADED FRIES – 12 (GF)
bacon, cheddar, cheese sauce, sour cream, scallion
FRIED BRUSSELS SPROUTS – 12 (V)
maple soy, honey crisp apple, toasted almonds, golden raisins, whipped ricotta cheese
GARLIC BREAD CHEESE CURDS – 12 (V)
garlic, grated parmesan, arrabiata
CHEESE & CHARCUTERIE PLATE – 25
featured cheeses and charcuterie, cornichons, pickled red onion, mixed nuts, dried fruit, toasted almond honey, baguette croutes, fennel seed crackers (vegetarian option available)
HOUSE SALAD – 9/14 (V)
cherry tomato, cucumber, radish, balsamic vinaigrette, croute
CAESAR SALAD – 9/14
grated parmesan, croute
BRUSSELS SALAD – 12 (V)
shaved brussels sprouts, golden raisins, pepitas, Prima Donna gouda, maple dijon vinaigrette
TOMATO BISQUE – 4/7 (GF/V)
basil
FRENCH ONION SOUP – 8/11
beef broth, croute, swiss, jack, crispy onion
– Served with Good’s Kettle Chips
GRILLED CHEESE – 10 (V)
swiss, jack, cooper, brioche
BACON TOMATO GRILLED CHEESE – 14
cheddar, brioche
BREAKFAST GRILLED CHEESE – 15
3 scrambled eggs, bacon, lemon turmeric aioli, watercress, Cooper Sharp, brioche
VEGETARIAN PATTY MELT – 15 (V)
portobello, caramelized onion, swiss, dijonnaise, rye
TUNA MELT – 16
tuna salad, remoulade, cheddar, sourdough
TURKEY BLT – 17
turkey, bacon, tomato, romaine, dijonnaise, multi-grain
FRENCH ONION STEAK DIP – 19
sliced steak, swiss, jack, cooper, horseradish sauce, crispy onions, french onion broth, baguette
CHICKEN PARM GRILLED CHEESE – 16
breaded chicken cutlets, mozzarella, mild vodka sauce, fresh basil, garlic butter, sourdough
CHEESESTEAK GRILLED CHEESE – 16
sliced steak, Cooper Sharp cheese sauce, pickled cherry pepper, cremini mushroom, caramelized onion, sourdough
SAY CHEESEBURGER – 16
two 4oz beef patties, Cooper Sharp, romaine, tomato, onion, pickles, thousand island, Martin’s Potato Roll
SHROOM’N ONION CHEESEBURGER – 17
two 4oz beef patties, jack, Cooper Sharp, crispy onion, caramelized onion, cremini, dijionnaise, Big Marty Roll
UPGRADES
– REGULAR FRIES +2
– SWEET FRIES + 3
– SIDE SALAD +3
– MAC & CHEESE +7
– BROCCOLI +3
– CHEESY BROCCOLI +4
– TOMATO SOUP +4
– GLUTEN-FREE BREAD OR PASTA +3
ORIGINAL – 14 (V)
cheddar, swiss, jack, panko
CHEESESTEAK MAC – 17
sliced steak, Cooper Sharp cheese sauce, pickled cherry pepper, cremini, caramelized onion
CRAB MAC – 21
Cooper Sharp cheese sauce, crab, Old Bay panko
PESTO MAC – 16 (V)
nut-free pesto, cherry tomato, Cooper sharp cheese sauce, mozzarella, panko
BBQ PORK – 17
pulled pork, mac n’ cheese sauce, bbq, scallion, crispy onions
BROCCOLI CHEDDAR MAC – 16 (V)
mac n’ cheese sauce, broccoli, cheddar, panko
CHICKEN PARM – 22
breaded chicken cutlet, mozzarella, parmigiano reggiano, mild vodka sauce, mezzi rigatoni, side Caesar salad
STEAK AU POIVRE – 24 (GF)
6 oz flat iron steak, brandy peppercorn cream sauce, rosemary fries, bleu cheese compound butter
CACIO E PEPE GNOCCHI – 16
seared gnocchi, parmigiano reggiano, black pepper, pancetta
SHORT RIB RAGU – 24
braised short rib, red wine, plum tomatoes, fresh pappardelle
ADD-ONS
– CHICKEN BREAST +5
– SHRI MP +5
– BACON +3
– TOMATO +1
– PORTOBELLO +3
– 4OZ BURGER PATTY +5
– COLD SMOKE SALMON +5
– CHEESE SAUCE +2
San Pellegrino – 4
Sparkling Water
Soda – 3
Coke, Cherry Coke, Diet Coke, Sprite, Lemonade, Unsweetened Tea
Coffee – 3
Reading Coffee Company
Cappuccino – 5
Espresso – 4
SUNDAY BRUNCH
FRITTO MISTO – 14
lightly battered and fried mixed vegetables & shrimp, lemon parmesan aioli
FRIED BRUSSELS SPROUTS – 12 (V)
maple soy, honey crisp apple, toasted almonds, golden raisins, whipped ricotta cheese
GARLIC BREAD CHEESE CURDS – 12 (V)
garlic, grated parmesan, arrabiata
CHEESE & CHARCUTERIE PLATE – 25
featured cheeses and charcuterie, cornichons, pickled red onion, mixed nuts, dried fruit, toasted almond honey, baguette croutes, fennel seed crackers (vegetarian option avaliable)
EGGS BENEDICT – 16
choice of canadian bacon, smoked salmon, or avocado english muffin, two poached eggs, hollandaise, rosemary potatoes
GOAT CHEESE PANCAKES – 14 (V)
3 pancakes, goat cheese crumbles, blueberry maple syrup
CHEESECAKE STUFFED FRENCH TOAST – 14 (V)
strawberry sauce, brioche, whipped cream
CHORIZO BREAKFAST SKILLET – 16 (GF)
rosemary potatoes, OG cheese sauce, crumbled chorizo, scrambled eggs, mozzarella cheese, pico de gallo, avocado
VEGGIE BREAKFAST SKLILLET – 15 (V/GF)
rosemary potatoes, scrambled eggs, seasonal vegetables, goat cheese, lemon turmeric aioli, avocado
BREAKFAST GRILLED CHEESE – 15 (V)
3 scrambled eggs, bacon, lemon turmeric aioli, watercress, cooper sharp, brioche, chips
AVOCADO TOAST – 12 (V)
smashed avocado, shallot, champagne vinegar, fried eggs, mulitgrain
BREAKFAST SMORGASBORD – 19
3 eggs your way, rosemary potatoes, bacon strips, sausage links, 2 plain pancakes, choice of toast
STEAK & EGGS – 30
6oz flat iron, lump crab, hollandaise, poached egg, rosemary potatoes
SAY CHEESEBURGER – 16
two 4oz beef patties, cooper sharp, romaine, tomato, onion, pickles, thousand island, Martin’s Potato Roll, chips
ORIGINAL MAC – 14 (V)
cheddar, swiss, jack, panko
BBQ PORK MAC – 17
pulled pork, mac n’ cheese sauce, bbq, scallion, crispy onions
ORIGINAL GRILLED CHEESE – 10 (V)
swiss, jack, brioche, chips
BACON TOMATO GRILLED CHEESE – 14
cheddar, brioche, chips
BRUSSELS SALAD – 12 (V)
shaved brussels sprouts, golden raisins, pepitas, prima donna gouda, maple dijon vinaigrette
CAESAR SALAD – 9/14
grated parmesan, croute
HOUSE SALAD – 9/14 (V)
cherry tomato, cucumber, radish, balsamic vinaigrette, croute
ADD-ONS
ROSEMARYPOTATOES – 3
FRIES – 2
SIDE SALAD – 3
FRIED EGG – 2
2 PANCAKES – 6
GF BREAD OR PASTA – 3
BACON – 2
SAUSAGE – 3
AVOCADO – 2
TOMATO SOUP – 4
FRENCH ONION SOUP – 8
SIDE MAC ‘N CHEESE – 7
CHICKEN BREAST – 5
SMOKED SALMON-5
SHRIMP – 5
CLASSIC MIMOSA – 9
bubbles, fresh orange juice, triple sec
BELLINI – 10
bubbles, peach puree
LAVENDER FRENCH 75 – 12
Empress Gin, bubbles, lavender simple , lemon juice, lavender bitters
DOLE WHIP MIMOSA – 12
Malibu, bubbles, vanilla coconut milk, pineapple juice, whipped cream
ACINUM PROSECCO (ITALY) – 11/44
semi-dry, bright, hints of pineapple
STANFORD BRUT (CA) – 11/44
dry, clean, crisp, and refreshing
READING PREMIUM LAGER – 6
(READING, PA 4.5% ABV)
refreshingly drinkable, smooth, clean finish, on tap
BRASSERIE D’ACHOUFFE LA CHOUFFE – 11
(BELGIUM 8% ABV)
notes of citrus, light, spicy, & slightly hoppy, on tap
FOUNDERS BREAKFAST STOUT – 10
(GRAND RAPIDS, MI 8.3% ABV)
chocolaty oats, slightly bitter, a coffee lovers beer, on tap
LAWSON’S SIP OF SUNSHINE IPA – 9
(WAITSFIELD, VT 8 % ABV)
tropical fruit, floral aromas, layers of hop flavor, on tap
AYINGER BRÄUWEISSE HEFEWEIZEN – 10
(GERMANY 5.1% ABV)
crisp wheat ale with hints of spice, on tap
MAGNER’S IRISH CIDER – 9
(IRELAND 4.5% ABV)
semi-sweet, hints of bitterness and tannins, on tap
STONE IPA – 6
(ESCONDIDO, CA 6.9% ABV)
tropical, citrusy, piney hop flavors, canned
DEWEY BEER PIZZETTA – 6
(MILTON, DE 5% ABV)
Italian pilsner, essence of lemongrass and stone fruits, canned
YOUNG DOUBLE CHOCOLATE STOUT – 6
(ENGLAND 5.2% ABV)
rich and rounded, notes of dark chocolate and oats, canned
DELIRIUM TREMENS STRONG BLOND – 12
(BELGIUM 8.5% ABV)
malty, strong, gentle background of hops; served by the bottle, canned
CHIMAY GRANDE RESERVE TRAPPIST – 12
(BELGIUM 9% ABV)
dry, hints of stone fruit sweetness and dark bread, canned
BLACKBERRY MULE – 12
house-canned: 10% vodka, blackberry, ginger, basil, mint, bubbles
CHATELAINE – 12
house-canned: 22.5% sauvignon blanc, gin, pomegranate, Persian lime, elderflower
SEA ISLE SPIKED ICED TEA – 6
6% spiked sweet tea, canned, choice of: original malt, peach vodka, raspberry vodka, or lemon vodka
SERA LUCE SPRITZ – 12
Venetian grapefruit apertif, Valencia orange, botanicals, bitter & savory herbs, bubbles, on tap
BLEU MARTINI – 12
Penn 1681 Vodka, olive juice, Dolin Dry vermouth, bleu cheese stuffed olives
CHARCUTERIE BLOODY MARY – 15
Penn 1681 Vodka, Kümmel caraway liqueur, celery bitters, Beemster XO, gorgonzola dolce, speck, soppressata, cornichon, bleu cheese stuffed olive, cajun salted rim
BREAKFAST OLD FASHION – 12
Manatawny Maple whiskey, bacon simple syrup, orange bitters, bacon
ICED IRISH COFFEE – 12
cold brew, Jameson, brown sugar syrup, sweet cream
KEY LIME PIE MARTINI – 12
Cuarenta y Tres, Key Lime juice, 1⁄2 & 1⁄2, graham cracker rim
WHAT’S UP, GINGER? – 12
Captian Morgan Spiced rum, carrot-ginger juice, ginger beer
CAPPUCCINO MARTINI – 12
Caffè Borghetti espresso liquor, vanilla vodka, simple syrup, sweet cream
ESPRESSO ROMANO MARTINI – 12
vanilla vodka, espresso liquor, lemon syrup
BOOZY BREW – 12
cold brew, dark spiced rum, Kahlua, milk, choice of caramel or chocolate syrup
WHITE
MONTOYA CHARDONNAY (CA) – 13/50
gentle butter notes, crisp, refreshing
CASTELLI PINOT GRIGIO (ITALY) – 10/40
crisp, refreshing, and tropical
APPLICANT SAUVIGNON BLANC (CHILE) – 10/40
light, zingy, notes of passion fruit
SINGLE POST RIESLING (GERMANY) – 12/48
classic German semi-sweet Riesling, light and refreshing
ROSÉ
BELLE ANNÉE ROSÉ (FRANCE) – 12/48
stunningly pale pink, berry forward, hints of spice
RED
GRAYSON CABERNET SAUVIGNON (CA) – 12/48
rich full-bodied notes of dark cherry, blackberry and black pepper
DELOACH RESERVE PINOT NOIR (CA) – 12/48
aromas of cherry, cranberry, and spice
BONFANTI MALBEC (ARGENTINA) – 13/50
light fruits, subtle floral notes, and hints of pepper
GHOSTRUNNER RED (CA) – 13/50
blend of cab, syrah, & zin, boldly juicy, vanilla, jammy, pairs
SANGRIA – 10
red or white
ON TAP HOUSE WINES – 9
please ask your server what our current house wines are!
WINE FLIGHT – 14
choose of three from any section
(V) VEGETARIAN (GF) GLUTEN FREE
The consumption of raw or undercooked food may increase your risk of food borne illness.
20% Gratuity will be added to parties of 8 or more.
UPCOMING EVENTS
Come out and enjoy Jazz EVERY Wednesday from 5pm-8pm & Happy Hour Tues-Thurs from 5pm-8pm.
To stay stay up-to-date with Say Cheese news and upcoming events by subscribing to our newsletter.
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600 Penn Avenue
West Reading, PA 19611
Restaurant Hours
Tuesday-Saturday
11AM-9PM
Sunday
10AM-3PM
Kitchen closes at 8PM everynight.