MENU & BEVERAGES
SWEET POTATO FRIES – 11 (V)
raspberry mayo
CRAB FRIES – 15
Old Bay, Cooper cheese sauce, crab
FRIED ARTICHOKE HEARTS – 12 (V)
“Rhode Island style”, cherry pepper, pepperoncini, lemon parmigiano aioli
LOADED FRIES – 12
bacon, cheddar, cheese sauce, sour cream, scallion
GARLIC BREAD CHEESE CURDS – 12 (V)
garlic, parmigiano, arrabiata
HOUSE SALAD – 9/14 (V)
cherry tomato, cucumber, radish, balsamic vinaigrette, baguette (add smoked salmon, chicken, or shrimp – 5)
CAESAR SALAD – 9/14
parmigiano-reggiano, baguette croute (add smoked salmon, chicken, or shrimp – 5)
TOMATO BISQUE – 9/14 (GF/V)
basil
FRENCH ONION SOUP – 9/14
beef broth, swiss, fontina, crispy onion
CHEESE & CHARCUTERIE PLATE – 25
rosemary manchego, beemster xo, gorgonzola dolce, speck, spicy soppressata, cornichon, pickled pearl onion, mixed nuts, dried fruit, toasted almond honey, baguette croute, fennel seed cracker (can be made vegetarian)
– served with Fusilla pasta
– gluten-free pasta available +$3
ORIGINAL – 14 (V)
jack, swiss, smoked gouda, cheddar, panko (add chicken breast, shrimp, bacon, portobello, 4oz burger patty, or stewed tomato – 5)
SMOKED SALMON – 19
cold smoked cured salmon, fontina, swiss, smoked
gouda, cheddar, panko
“CHEESESTEAK” MAC – 16
sliced steak, Cooper sharp, pickled cherry pepper, cremini mushroom, caramelized onion
BBQ PORK – 17
pulled pork, monterey jack, bbq, scallion, crispy onion
CRAB MAC – 21
cooper sharp, crab, Old Bay panko
PESTO MAC – 17 (V)
nut-free pesto, cherry tomato, Cooper sharp, swiss, fontina, mozzarella, panko
BROCCOLI CHEDDAR MAC – 17 (V)
mac n’ cheese sauce, broccoli, cheddar, panko
– served w/skin-on fries & malt mayo
– sweet potato fries +2
– add soup or salad +7
– gluten-free bread +3
GRILLED CHEESE – 14 (V)
fontina, swiss, brioche (add 4oz burger patty, bacon, portobello, or chicken – 5)
BACON TOMATO GRILLED CHEESE – 16
cheddar, brioche
VEGETARIAN PATTY MELT – 16 (V)
portobello, caramelized onion, swiss, dijonnaise, rye
TUNA MELT – 18
tuna salad, remoulade, cheddar, sourdough
TURKEY BLT – 18
turkey, bacon, tomato, romaine, dijonnaise, multi-grain
CHICKEN PARM GRILLED CHEESE – 1 7
breaded chicken cutlets, mozzarella, mild vodka sauce, fresh basil, garlic butter, sourdough
BUFFALO CHICKEN GRILLED CHEESE – 17
Buffalo chicken dip, mozzarella, celery-carrot ranch slaw
“CHEESESTEAK” GRILLED CHEESE – 17
sliced steak, Cooper sharp, pickled cherry pepper, cremini mushroom, caramelized onion, sourdough
SAY CHEESEBURGER! – 16
two 4oz beef patties, Cooper sharp, romaine, tomato, onion, pickle, thousand island, potato roll (add bacon – 5, add cheese-sauce to dip – 2)
SHROOM’N ONION CHEESEBURGER – 18
two 4oz beef patties, fontina & Cooper cheese, crispy onion, caramelized onion, cremini mushroom, dijionnaise
ADD CHEESE SAUCE DIP FOR FRIES – 2
ORIGINAL CHEESECAKE – 9
cherry or chocolate sauce
CHOCOLATE NUTELLA CHEESECAKE – 11 (GF)
Nutella brownie base, whipped Nutella ganache, hazelnut brittle
COOKIE DOUGH CHEESECAKE – 11
edible cookie dough crust, cookie dough cheesecake, ganache, homemade whipped cream
FEATURED CHEESECAKE – 11
ask your server for more details
* Whole cheesecakes available for takeout
Cheesecakes made by our Pastry Chef Katarina
San Pellegrino – 4
Sparkling Water
Soda – 3
Coke, Cherry Coke, Diet Coke, Sprite, Lemonade, Unsweetened Tea
Coffee – 3
Reading Coffee Company
Cappuccino – 5
Espresso – 4
(V) VEGETARIAN (GF) GLUTEN FREE
The consumption of raw or undercooked food may increase your risk of food borne illness.
20% Gratuity will be added to parties of 8 or more.
UPCOMING EVENTS
Come out and enjoy Jazz EVERY Wednesday from 5pm-8pm & Happy Hour Tues-Thurs from 5pm-8pm.
To stay stay up-to-date with Say Cheese news and upcoming events by subscribing to our newsletter.
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600 Penn Avenue
West Reading, PA 19611
Restaurant Hours
Tuesday-Thursday
11AM-8PM
Friday, Saturday
11AM-10PM
Kitchen closes at 8PM everynight.
