SWEET POTATO FRIES – 9 (GF/V)
raspberry mayo
SCOTCH DEVILED EGG – 10
crispy sausage wrapped deviled egg, mustard sauce
POUTINE – 12
skin-on fries, cheddar cheese curd, cremini mushroom & beef gravy, crispy onion
FRIED PICKLES – 9 (V)
pickle chips, chipotle ranch
BURRATA – 13 (V)
cream filled buffalo mozzarella, cherry tomato conserva, kalamata olive, grilled sourdough
FRIED ARTICHOKE HEARTS – 10 (V)
“Rhode Island style”, cherry pepper, pepperoncini, lemon parmigiano aioli
CHEESE & CHARCUTERIE PLATE – 19
p’tit basque, beemster xo, gorgonzola dolce, speck, spicy soppressata, mixed olives, cornichon, toasted almond honey, baguette croute, fennel seed cracker
(can be made vegetarian)
HOUSE SALAD – 7/10 (V)
cherry tomato, cucumber, radish, balsamic vinaigrette, baguette croute
(add smoked salmon, chicken, or shrimp – 7)
CAESAR SALAD – 7/10
parmigiano-reggiano, baguette croute
(add smoked salmon, chicken, or shrimp – 7)
GRILLED PEACH SALAD – 15 (GF/V)
watercress, grilled radicchio, pecorino Toscano, sherry viniagrette
TUNA NIÇIOSE SALAD – 18 (GF)
white albacore tuna, romaine, kalamata olive, hard boiled egg, haricots verts, fingerling potato, cherry tomato, lemon garlic vinaigrette
SALADE LYONNAISE – 14 (GF)
frissé, bacon lardon, warm dijon & sherry vinaigrette, poached egg
ARTICHOKE SOUP – 7/10 (V)
lemon, pecorino Toscana, sourdough crouton
TOMATO BISQUE – 7/10 (GF/V)
basil
FRENCH ONION SOUP – 7/10
beef broth, gruyère, fontina, crispy onion
MAC N’ CHEESE – 14 (V)
cavatappi pasta, fontina, gruyère, smoked gouda, yellow & white cheddar, asiago bread crumbs
(add chicken or shrimp – 7)
SMOKED SALMON MAC N’ CHEESE – 19
cavatappi pasta, smoked salmon, fontina, gruyère, smoked gouda, yellow & white cheddar, asiago bread crumbs
STEAK FRITES – 26
8oz flat-iron steak, maître d’ butter, cremini mushroom demi-glace, crispy fries w/malt vinegar mayo
SHRIMP & GRITS – 19 (GF)
tasso ham & pepper sauce, cheddar grits, poached egg
ROASTED AMISH CHICKEN – 22
½ chicken, herbed butter, roasted fingerling potatoes, haricots verts
VEGETARIAN PATTY MELT – 15 (V)
grilled portabello mushroom, caramelized onions, gruyère, dijonnaise, marbled rye, skin-on fries w/malt vinegar mayo
CHICKEN SALAD SANDWICH – 15
caramelized onion, whole grain mustard, tomato, bibb lettuce, multi-grain bread, skin-on fries w/malt vinegar mayo
CROQUE MADAME – 15
grilled ham & cheese, gruyère, dijonnaise, fried egg, skin-on fries w/malt vinegar mayo
TUNA MELT – 15
tuna salad, cornichon caper remoulade, sharp cheddar, grilled sourdough,skin-on fries w/malt vinegar mayo
SAY CHEESEBURGER! – 15
two griddled 4oz. beef patties, cooper sharp cheese, romaine, tomato, onion, pickle, thousand island, Martin’s potato roll, skin-on fries w/malt vinegar mayo
BLEU CHEESE STUFFED BURGER – 16
8oz. beef patty served medium, gorgonzola dolce, bacon-onion jam, dijonnaise, bibb lettuce, poppy seed-onion brioche roll, skin-on fries w/malt vinegar mayo
TURKEY BLT – 16
turkey breast, bacon, mashed avocado, tomato, red romaine, dijonnaise, multi-grain bread, skin-on fries w/malt vinegar mayo
BACON & TOMATO GRILLED CHEESE – 15
yellow & white cheddar, brioche bread, skin-on fries w/malt vinegar mayo
GRILLED CHEESE – 14 (V)
fontina, gruyère, brioche bread, skin-on fries w/malt vinegar mayo
SANDWICH COMBO – 18
whole sandwich, choice of small soup, or small house or caesar salad
(add Bleu Cheese Stuffed Burger! – 2)
(add fries – 2 or sweet potato fries – 3)
SOUP & SALAD COMBO – 15
any large house or caesar salad, and small soup
(add fries – 2 or sweet potato fries – 3)
Cheesecake – 9
cherry sauce
S’mores Ice Cream Sandwich – 9
homemade chocolate layered Graham Cracker cookie, toasted marshmallow ice cream, chocolate sauce
Earl Grey Cheesecake (GF) – 9
“Basque Style” Earl Grey cheesecake, crème anglaise, blueberry maple syrup
Lemon Poppy Seed Gooey Cake – 9
toasted Italian meringue, lemon pastry cream
San Pellegrino – 4
Sparkling Water
Soda – 3
Coke, Cherry Coke, Diet Coke, Sprite, Lemonade, Unsweetened Tea
Coffee – 3
Reading Coffee Company
Cappuccino – 5
Espresso – 4
The consumption of raw or undercooked food may increase your risk of food borne illness.
600 Penn Avenue
West Reading, PA 19611
