Say Cheese! Restaurant and Cheese Brings Updated Creative American Classics to Your Plate.

READING PREMIUM LAGER – 6
(READING, PA 4.5% ABV)
refreshingly drinkable, smooth, clean finish, on tap

BRASSERIE D’ACHOUFFE LA CHOUFFE – 11
(BELGIUM 8% ABV)
notes of citrus, light, spicy, & slightly hoppy, on tap

FOUNDERS BREAKFAST STOUT – 10
(GRAND RAPIDS, MI 8.3% ABV)
chocolaty oats, slightly bitter, a coffee lovers beer, on tap

LAWSON’S SIP OF SUNSHINE IPA – 9
(WAITSFIELD, VT 8 % ABV)
tropical fruit, floral aromas, layers of hop flavor, on tap

AYINGER BRÄUWEISSE HEFEWEIZEN – 10
(GERMANY 5.1% ABV)
crisp wheat ale with hints of spice, on tap

MAGNER’S IRISH CIDER – 9
(IRELAND 4.5% ABV)
semi-sweet, hints of bitterness and tannins, on tap

STONE IPA – 6
(ESCONDIDO, CA 6.9% ABV)
tropical, citrusy, piney hop flavors, canned

DEWEY BEER PIZZETTA – 6
(MILTON, DE 5% ABV)
Italian pilsner, essence of lemongrass and stone fruits, canned

YOUNG DOUBLE CHOCOLATE STOUT – 6
(ENGLAND 5.2% ABV)
rich and rounded, notes of dark chocolate and oats, canned

DELIRIUM TREMENS STRONG BLOND – 12
(BELGIUM 8.5% ABV)
malty, strong, gentle background of hops; served by the bottle, canned

CHIMAY GRANDE RESERVE TRAPPIST – 12
(BELGIUM 9% ABV)
dry, hints of stone fruit sweetness and dark bread, canned

BLACKBERRY MULE – 12
house-canned: 10% vodka, blackberry, ginger, basil, mint, bubbles

CHATELAINE – 12
house-canned: 22.5% sauvignon blanc, gin, pomegranate, Persian lime, elderflower

SEA ISLE SPIKED ICED TEA – 6
6% spiked sweet tea, canned, choice of: original malt, peach vodka, raspberry vodka, or lemon vodka

SERA LUCE SPRITZ – 12
Venetian grapefruit apertif, Valencia orange, botanicals, bitter & savory herbs, bubbles, on tap

BLEU MARTINI – 12
Penn 1681 Vodka, olive juice, Dolin Dry vermouth, bleu cheese stuffed olives

CHARCUTERIE BLOODY MARY – 15
Penn 1681 Vodka, Kümmel caraway liqueur, celery bitters, Beemster XO, gorgonzola dolce, speck, soppressata, cornichon, bleu cheese stuffed olive, cajun salted rim

BREAKFAST OLD FASHION – 12
Manatawny Maple whiskey, bacon simple syrup, orange bitters, bacon

ICED IRISH COFFEE – 12
cold brew, Jameson, brown sugar syrup, sweet cream

KEY LIME PIE MARTINI – 12
Cuarenta y Tres, Key Lime juice, 1⁄2 & 1⁄2, graham cracker rim

WHAT’S UP, GINGER? – 12
Captian Morgan Spiced rum, carrot-ginger juice, ginger beer

CAPPUCCINO MARTINI – 12
Caffè Borghetti espresso liquor, vanilla vodka, simple syrup, sweet cream

ESPRESSO ROMANO MARTINI – 12
vanilla vodka, espresso liquor, lemon syrup

BOOZY BREW – 12
cold brew, dark spiced rum, Kahlua, milk, choice of caramel or chocolate syrup

WHITE

MONTOYA CHARDONNAY (CA) – 13/50
gentle butter notes, crisp, refreshing

CASTELLI PINOT GRIGIO (ITALY) – 10/40
crisp, refreshing, and tropical

APPLICANT SAUVIGNON BLANC (CHILE) – 10/40
light, zingy, notes of passion fruit

SINGLE POST RIESLING (GERMANY) – 12/48
classic German semi-sweet Riesling, light and refreshing

ROSÉ

BELLE ANNÉE ROSÉ (FRANCE) – 12/48
stunningly pale pink, berry forward, hints of spice

RED

GRAYSON CABERNET SAUVIGNON (CA) – 12/48
rich full-bodied notes of dark cherry, blackberry and black pepper

DELOACH RESERVE PINOT NOIR (CA) – 12/48
aromas of cherry, cranberry, and spice

BONFANTI MALBEC (ARGENTINA) – 13/50
light fruits, subtle floral notes, and hints of pepper

GHOSTRUNNER RED (CA) – 13/50
blend of cab, syrah, & zin, boldly juicy, vanilla, jammy, pairs

SANGRIA – 10
red or white

ON TAP HOUSE WINES – 9
please ask your server what our current house wines are!

WINE FLIGHT – 14
choose of three from any section