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600 Penn Ave., West Reading, PA 19611 | (610) 406-5390 | Tuesday - Saturday: Lunch 11am-4pm, Dinner 4:30pm-10pm  Sunday Brunch: 9am-3pm | Directions

Sunday Brunch Menu

APPETIZERS

*LAMB LOLLIPOPS – 12
Seared to order w/ green goddess mint walnut sauce & chevre

*SWEET POTATO FRIES – 8
Our hand-cut sweet potato fries served w/ raspberry mayo

*CRISPY BONE-IN WINGS- 12
Your choice of 10…
Nate’s Sweet & Sexy
Or
Angela’s Pumpkin Spice BBQ

NOT YOUR MAMA’S DEVILED EGGS – 8

*SPIRALIZED FRICKLES – 9
A pile of spiral cut house-cured fried pickles drizzled w/ sriracha ranch

FRIED BRIE – 9
Topped w/ fresh fruit preserves served w/ house made harvest honey wheat bread

CHEESE STUFFED ONION RINGS – 12
Fresh cheese curds & mozzarella stuffed beer battered house-made onion rings served w/ spicy tomato sauce

APPETIZER TRIO – 15
Crispy frickles, crispy bone-in wings, & a stuffed onion ring

GREENS • SOUPS

(Add 5oz Choice NY Strip – $7. Add 5 oz. grilled chicken, 3 oz. cold smoked salmon, or 3 grilled shrimp – $4)
All dressings are made in house!

*THE BARSKEY – 13/16
Blackened chicken, balsamic glazed mushrooms & jalapenos, smoked gouda, avocado, tomato, & spring mix tossed in Sriracha ranch

*BUTTERNUT SQUASH SALAD – 9/12
Maple roasted butternut squash, feta, quinoa, candied pecans, & dried cherries over spring mix tossed in champagne vinaigrette

*HOUSE BRUSSEL SALAD – 9/12
Crispy brussel sprouts, chevre, roasted tomato, cranberry chutney, & fried prosciutto over spring mix & arugula tossed in Dijon mustard vinaigrette

SALAD DU JOUR – M/P
Chef’s hand-crafted daily selection

*CAESAR SALAD – 6/9
Roasted tomato & croutons over romaine w/
Caesar dressing & shave parmigiana-reggiano

*BORSCHT SOUP – 5/10
Saffron mascarpone yogurt cream & dill

*TOMATO BISQUE – 5/10
Micro basil

FRENCH ONION SOUP – 6/11
Melted gruyere, fontina, & crispy onions

SOUP DU JOUR – M/P
Chef’s hand-crafted daily selection

COMBOS

Your choice of two items listed below. Served w/ kettle chips – 12

• Small Borscht Soup
• Small Tomato Bisque
• Small French Onion Soup
• Small Soup du Jour

• Small House Brussel Salad
• Small Caesar Salad
• Small Butternut Squash Salad
• Small 6 Cheese Mac N’ Cheese

• ½ Grilled Cheese
• ½ Bacon, Tomato, & Cheddar Grilled Cheese
• ½ Turkey BLT
• Brussel Sprout Grilled Cheese

BRUNCH

NY STRIP & EGGS – 20
10oz Choice NY strip steak & eggs topped w/ horseradish chevre & served w/ herbed potatoes

*BUILD-YOUR-OWN OMELET – 12
Choice of bacon, caramelized onion, kale, tomato, bell peppers, hillbilly ham, fontina & gruyere mix, brie, or cheddar served w/ herbed potatoes

*PEACHES & CREAM OMELET – 13
A three-egg omelet w/ brie, peach preserves, & sautéed kale w/ herbed potatoes

*EGGS ANY STYLE – 8
Two eggs done to your preference served w/ toast & a fresh seasonal fruit cup

PRIME RIB HASH- 15
Two Eggs done to your preference served w/ house-cooked prime rib in our special seasoned hash w/ brioche toast & whole grain mustard, horseradish cream sauce

HAM & GRUYERE QUICHE – 13
Served w/ a fresh fruit cup & herbed potatoes

BREAKFAST BURGER – 14
Fried egg, bacon, burger patty, herbed potatoes, & our country gravy sandwiched between a toasted brioche roll. Served w/ herbed potatoes

FRIED CHICKEN & A BISCIUT – 15
Hand-dipped buttermilk battered chicken over house made biscuits topped w/ savory country gravy & served w/eggs any style

STUFFED FRENCH TOAST – 14
Blueberry chevre cheesecake stuffed French toast layered w/ blueberries & topped w/ blueberry maple syrup, balsamic glaze, & rosemary whipped cream. Served w/ herbed potatoes

*EGGS BENEDICT – 14
Poached eggs w/ our house-made hollandaise over ham & brioche served w/ herbed potatoes

FRENCH DIP OMELET – 15
Sliced rib roast, gruyere, fontina, provolone, cheddar, sautéed mushrooms, & onions garnished w/ horseradish chevre served w/ herbed potatoes

LUNCH

*VEGGIE BURGER – 12
A black bean, pumpkin, & quinoa burger w/ brie champignon, sun-dried tomato aioli, &
fresh baby spinach on a whole wheat roll

*BACON, TOMATO & CHEDDAR GRILLED CHEESE – 9.5
Yellow & white cheddar, bacon, & tomato on brioche

*GRILLED CHEESE – 9
Fontina & gruyere on brioche

SEAFOOD BURGER – 13
House-made barramundi, shrimp, & crab burger
w/ arugula, tomato, & spicy remoulade
on a whole wheat roll

SAY CHEESEBURGER! – 12
Our signature premium blend burger w/ lettuce,
tomato, onion, & your choice of fresh mozzarella,
taleggio, Brie, gruyere & fontina mix, or cheddar
blend on a brioche roll

FRIED EGGPLANT PANINI- 13
Fried eggplant, zucchini, squash, roasted tomato,
burrata, & arugula on sun-dried tomato ciabatta

6 CHEESE MAC N’ CHEESE – 10.5
Elbow macaroni w/ yellow & white cheddar, fontina,
gruyere, smoked Gouda, & mascarpone topped w/
asiago bread crumbs

SMOKED SALMON MAC N’ CHEESE – 14.50
Our 6 cheese mac w/ Nova Scotia smoked salmon, white wine, & chives topped w/ asiago bread crumbs

*CURRY CHICKEN SANDWICH- 13
Curry marinated chicken breast, cucumber, tomato,
bibb lettuce, & citron yogurt sauce on a brioche roll

*TURKEY BLT – 10
House-roasted turkey breast w/ bacon, mashed avocado, tomato, lettuce, & honey mustard on honey wheat

BRISKET SLOPPY JOE – 14
Slow roasted brisket, apple cider bbq sauce, &
apple slaw on a brioche roll

*BRUSSEL SPROUT GRILLED CHEESE – 12
Sautéed brussel sprouts, bacon, fontina, gruyere,
taleggio, & cranberry mustard on honey wheat

All sandwiches come paired w/ our kettle chips.
Substitute hand-cut sweet potato fries for a $1.50 or hand-cut regular fries for $1.
Bread substitutions may be made. Sun-dried ciabatta or gluten free is an additional $1.50.

*Denotes items that are gluten free or can be made gluten free.
The consumption of raw or undercooked food may increase your risk of food borne illness.