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600 Penn Ave., West Reading, PA 19611 | (610) 406-5390 | Tuesday - Saturday: Lunch 11am-4pm, Dinner 4:30pm-10pm  Sunday Brunch: 9am-3pm | Directions

Sunday Brunch Menu

APPETIZERS

*CRISPY CURRY SHRIMP– 11

Crispy popcorn shrimp smothered in mild curry yogurt sauce over a bed of Basmati rice, caramelized onions and fresh English peas, and pickled red onions

*SWEET POTATO FRIES – 8

Our hand-cut sweet potato fries served w/ raspberry mayo

*CRISPY BONE-IN WINGS– 12

Your choice of 10…
Nate & Mickey’s Ragin’ Rosemary Wings
Or
Micah’s Brown Sugar Hickory Habanero Wings

NOT YOUR MAMA’S DEVILED EGGS – 8

Ask your server for this week’s culinary creation

*SPIRALIZED FRICKLES – 9

A pile of spiral cut house-cured fried pickles drizzled w/ gochujang ranch & a dash of togarashi

BRIE N’ FIGS – 9

Fried brie topped w/ honey, pecans, & figs served w/ house made dark chocolate cherry bread

BULGOGI KIMCHI FRIES – 11

Crispy hand cut fresh fries smothered in provel style cheese sauce, house made spicy kimchi, topped w/ seared Bulgogi beef, toasted sesame seeds, & scallions

APPETIZER TRIO – 15

Crispy frickles, crispy bone-in wings, & campari stuffed tomatoes

GREENS • SOUPS

(add 5 oz. grilled chicken, 3 oz. cold smoked salmon, 4 oz. fresh grilled salmon filet, or 3 grilled shrimp – 4) All dressings are made in house!

*CRISPY BRUSSEL SALAD – 8/11

smoky almonds, crumbled Chevre, Crispy Prosciutto, & Oven Roasted Tomatoes tossed in a Cranberry Vinaigrette

*PAD THAI NOODLE SALAD – 9/12

Pad Thai noodles, carrots, daikon radish, red bell pepper strips, and scallions, & pea shoots over romaine lettuce & spring greens tossed in our tamarind coconut vinaigrette, topped with crispy tofu tossed in house made sweet chile sauce.

*HOUSE COBB SALAD – 8/11

Pickled radishes, hard cooked eggs, cucumber, roasted tomatoes, avocado, & pea shoots over little gem lettuce & spring greens tossed in herbed gorgonzola dressing 

SALAD DU JOUR – M/P

Chef’s hand-crafted daily selection

*CAESAR SALAD – 6/9

Roasted tomato & croutons over romaine w/ Caesar dressing & shave parmigiana-reggiano

*ROASTED CARROT CURRY SOUP– 5/10

Spinach tortilla strips

*TOMATO BISQUE – 5/10

Fresh basil chiffonade

FRENCH ONION SOUP – 6/11

Melted gruyere, fontina, & crispy onions

COMBOS

Your choice of two items listed below. Served w/ kettle chips – 12

  • Small Roasted Carrot Curry Soup
  • Small Tomato Bisque
  • Small French Onion Soup
  • Small Soup du Jour
  • Small Crispy Brussels Salad
  • Small Caesar Salad
  • Small House Cobb Salad
  • Small 6 Cheese Mac N’ Cheese
  • ½ Grilled Cheese
  • ½ Bacon, Tomato, & Cheddar Grilled Cheese
  • ½ Turkey BLT
  • ½ Guacamole Grilled Cheese

BRUNCH

RIBEYE & EGGS – 17

8oz ribeye steak & eggs topped w/ horseradish chevre & served w/ herbed potatoes

*BUILD-YOUR-OWN OMELET – 12

Choice of bacon, caramelized onion, kale, tomato, bell peppers, hillbilly ham, fontina & gruyere mix, brie, or cheddar served w/ herbed potatoes

*PEACHES & CREAM OMELET – 13

A three-egg omelet w/ brie, peach preserves, & sautéed kale w/ herbed potatoes

*EGGS ANY STYLE – 8

Two eggs done to your preference served w/ toast & a fresh seasonal fruit cup

PRIME RIB HASH- 15

Two Eggs done to your preference served w/ house-cooked prime rib in our special seasoned hash w/ brioche toast & whole grain mustard, horseradish cream sauce

FRANK’S QUICHE – 13

Prosciutto, sautéed kale, roasted tomatoes, & salsa asiago served w/ a fresh fruit cup & herbed potatoes

BREAKFAST BURGER – 14

Fried egg, bacon, burger patty, herbed potatoes, & our country gravy sandwiched between a toasted brioche roll. Served w/ herbed potatoes

FRIED CHICKEN & A BISCIUT – 15

Hand-dipped buttermilk battered chicken over house made biscuits topped w/ savory country gravy &served w/ stuffed Campari tomatoes

STUFFED FRENCH TOAST – 14

Blueberry chevre cheesecake stuffed French toast layered w/ blueberries & topped w/ blueberry maple syrup, balsamic glaze, & rosemary whipped cream. Served w/ herbed potatoes

*EGGS BENEDICT – 14

Poached eggs w/ our house-made hollandaise over ham & brioche served w/ herbed potatoes

FRENCH DIP OMELET – 15

Sliced rib roast, gruyere, fontina, provolone, cheddar, sautéed mushrooms, & onions garnished w/ horseradish chevre served w/ herbed potatoes

LUNCH

SWEET & SWEATY BURGER! – 14

Our signature premium blend burger topped w/ habanero honey glazed ham, a beer battered onion ring, & cambozola on a toasted onion poppy seed brioche roll served w/ chips

*BACON, TOMATO & CHEDDAR GRILLED CHEESE – 9.5

Yellow & white cheddar, bacon, & tomato on brioche

*GRILLED CHEESE – 9

Fontina & gruyere on brioche

DUCK BKT SANDWICH– 13

House-roasted duck breast w/ bacon, sautéed kale, fried tomato, & cranberry mayo on honey wheat

SALMON BURGER – 13

House-made salmon burger, fresh tomatoes, & lettuce w/ a fresh dill Za’atartar sauce on a toasted brioche roll

SAY CHEESEBURGER! – 12

Our signature premium blend burger w/ lettuce, tomato, onion, & your choice of smoked Gouda, Brie, gruyere & fontina mix, or cheddar blend on a brioche roll

*GUACAMOLE GRILLED CHEESE– 10

Yellow & white cheddar, smoked Gouda, fontina, gruyere, guacamole, & Pico de Gallo on toasted brioche

6 CHEESE MAC N’ CHEESE – 10.5

Elbow macaroni w/ yellow & white cheddar, fontina, gruyere, smoked Gouda, & mascarpone topped w/ asiago bread crumbs

SMOKED SALMON MAC N’ CHEESE – 14.50

Our 6 cheese mac w/ Nova Scotia smoked salmon, white wine, & chives topped w/ asiago bread crumbs

PRETZEL CRUSTED CHICKEN SANDWICH– 13

Hand breaded chicken breasts, grilled to order, topped w/ ham, provel style cheese blend, lettuce, tomato, & honey mustard on a toasted onion poppy seed brioche roll

*TURKEY BLT – 10

House-roasted turkey breast w/ bacon, mashed avocado, tomato, lettuce, & honey mustard on honey wheat

FOCACCIA CHEESE STEAK – 15

Tender sirloin steak strips, melted garlic cheese curds, house pickled giardiniera, broccolini, & Calabrian chile aioli on toasted romano focaccia

*BRAISED LAMB FOCACCIA – 14

Tender beer braised lamb w/ root vegetables & melted fontina & gruyere served open-faced w/ house demi over focaccia roll

All sandwiches come paired w/ our kettle chips. Add hand-cut sweet potato fries for a $1.50 or hand-cut regular fries for $1. Bread substitutions may be made. Sunflower rye, Romano focaccia, & flat bread are an additional $1 or gluten free for $1.50

 

*Denotes items that are gluten free or can be made gluten free.
The consumption of raw or undercooked food may increase your risk of food borne illness.