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600 Penn Ave., West Reading, PA 19611 | (610) 406-5390 | Tuesday - Saturday: Lunch 11am-4pm, Dinner 4:30pm-10pm  Sunday Brunch: 9am-3pm | Directions

Lunch Menu

APPETIZERS

*CRISPY CURRY SHRIMP– 11

Crispy popcorn shrimp smothered in mild curry yogurt sauce over a bed of Basmati rice, caramelized onions and fresh English peas, and pickled red onions

*SWEET POTATO FRIES – 8

Our hand-cut sweet potato fries served w/ raspberry mayo

*CRISPY BONE-IN WINGS– 12

Your choice of 10…

Nate & Mickey’s Ragin’ Roseymary Wings

Or

Micah’s Brown Sugar Hickory Habanero Wings

NOT YOUR MAMA’S DEVILED EGGS – 8

Ask your server for this week’s culinary creation

 

*SPIRALIZED FRICKLES – 9

A pile of spiral cut house-cured fried pickles drizzled w/ sriracha ranch

BRIE N’ FIGS – 9

Fried brie topped w/ honey, pecans, figs served w/ house made dark chocolate cherry bread

STRAWBERRY FRIES FOREVER – 11

Crispy hand cut fresh fries smothered in provel style cheese sauce, topped w/ fresh strawberries, balsamic glaze, & basil crystals

APPETIZER TRIO – 15

Crispy frickles, crispy boneless wings, & campari stuffed tomatoes

GREENS • SOUPS

(add 5 oz. grilled chicken, 3 oz. cold smoked salmon, 4 oz. fresh grilled salmon filet, 3 grilled shrimp,
or cashew chicken salad – 4) All dressings are made in house!

*THE BARSKEY – 13/16

Blackened chicken, balsamic glazed mushrooms & jalapenos, smoked gouda, avocado, tomato, & spring mix tossed in sriracha ranch

GRILLED PEACH SALAD – 9/12

Whiskey mint marinated peaches, feta, red onion, walnuts, & spinach tossed in cranberry vinaigrette

*HOUSE COBB SALAD – 8/11

Pickled radishes, hard cooked eggs, cucumber, roasted tomatoes, avocado, & pea shoots over romaine & spring greens tossed in herbed gorgonzola dressing 

SALAD DU JOUR – M/P

Chef’s hand-crafted daily selection

*CAESAR SALAD – 6/9

Roasted tomato & croutons over romaine w/ Caesar dressing & shave parmigiana-reggiano

*ROASTED CARROT CURRY SOUP – 5/10

Spinach tortilla strips

*TOMATO BISQUE – 5/10

Fresh basil chiffonade

FRENCH ONION SOUP – 6/11

Melted gruyere, fontina, & crispy onions

SOUP DU JOUR – M/P

Chef’s hand-crafted daily selection

CHEESE PLEASE!

Check out our additional menu to create your own cheese plate.
Do not hesitate to ask your server to advise you on beverage pairings!

FROMAGE

Select 3 cheeses – 14
Select 5 cheeses – 16.50

CHARCUTERIE

Select 3 meats – 15
Select 5 meats – 19

 

Combo

Select combination of 3 meats or cheeses – 14.50
Select combination of 5 meats or cheeses – 18

LUNCH

SWEET & SWEATY BURGER! – 14

Our signature premium blend burger topped w/ habanero honey glazed ham, beer battered onion ring, & cambozola on a toasted onion poppy seed brioche roll served w/ chips

*BACON, TOMATO & CHEDDAR GRILLED CHEESE – 9.5

Yellow & white cheddar, bacon, & tomato on brioche

*GRILLED CHEESE – 9

Fontina & gruyere on brioche

DUCK BKT SANDWICH– 13

House-roasted duck breast w/ bacon, sautéed kale, fried tomato, & cranberry mayo on honey wheat

SALMON BURGER – 13

House-made salmon burger, fresh tomatoes, & lettuce w/ a fresh dill Za’atartar sauce on a toasted brioche roll

SAY CHEESEBURGER! – 12

Our signature premium blend burger w/ lettuce, tomato, onion, & your choice of smoked Gouda, Brie gruyere & fontina mix, or cheddar blend on a brioche roll

*GUACAMOLE GRILLED CHEESE– 10

Yellow & white cheddar, smoked Gouda, fontina, gruyere, guacamole, & Pico de Gallo on toasted brioche

 

 

6 CHEESE MAC N’ CHEESE – 10.5

Elbow macaroni w/ yellow & white cheddar, fontina, gruyere, smoked Gouda, & mascarpone topped w/ asiago bread crumbs

SMOKED SALMON MAC N’ CHEESE – 14.50

Our 6 cheese mac w/ Nova Scotia smoked salmon, white wine, & chives topped w/ asiago bread crumbs

PRETZEL CRUSTED CHICKEN SANDWICH– 13

Hand breaded chicken breast, grilled to order, topped w/ hillbilly ham, provel style cheese blend, lettuce, tomato, & honey mustard on a toasted onion poppy seed brioche roll

*TURKEY BLT – 10

House-roasted turkey breast w/ bacon, mashed avocado, tomato, lettuce, & honey mustard on honey wheat

FOCACCIA CHEESE STEAK – 15

Tender sirloin steak strips, melted garlic cheese curds, house pickled giardiniera, broccolini, & Calabrian chile aioli on toasted romano focaccia

*BRIASED LAMB FOCACCIA – 14

Tender beer braised lamb w/ root vegetables & melted fontina & gruyere served open-faced w/ house demi focaccia roll

All sandwiches come paired w/ our kettle chips. Substitute hand-cut sweet potato fries for a $1.50 or hand-cut regular fries for $1. Bread substitutions may be made. Romano focaccia, & flat bread are an additional $1 or gluten free for $1.50

COMBOS

Your choice of two items listed below. Served w/ kettle chips – 12

  • Small Roasted Carrot Curry Soup
  • Small Tomato Bisque
  • Small French Onion
  • Small Soup du Jour
  • Small Grilled Peach Salad
  • Small Caesar Salad
  • Small House Cobb Salad
  • Small 6 Cheese Mac N’ Cheese
  • ½ Grilled Cheese
  • ½ Cheddar Grilled Cheese
  • ½ Turkey BLT
  • ½ Guacamole Grilled Cheese

KIDS

Kids 12 years of age & under only please
Comes w/ house-made chips or veggies (add fries to any kids item – 1)

NUTELLA & RASPBERRY PRESERVES

Creamy Nutella & raspberry preserves on toasted brioche

MAC N’ CHEESE

A 6oz. version of our 4 Cheese Mac N’ Cheese

CHEDDAR GRILLED CHEESE

White & Yellow cheddar on brioche

CRISPY CHICKEN BITES

5 oz. all white meat served w/ honey mustard

 

*Denotes items that are gluten free or can be made gluten free.

The consumption of raw or undercooked food may increase your risk of food borne illness.