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600 Penn Ave., West Reading, PA 19611 | (610) 406-5390 | Tuesday - Saturday: Lunch 11am-4pm, Dinner 4:30pm-10pm  Sunday Brunch: 9am-3pm | Directions

Dinner Menu

APPETIZERS

*CRISPY CURRY SHRIMP– 11

Crispy popcorn shrimp smothered in mild curry yogurt sauce over a bed of Basmati rice, caramelized onions and fresh English peas, and pickled red onions

*SWEET POTATO FRIES – 8

Our hand-cut sweet potato fries served w/ raspberry mayo

*CRISPY BONE-IN WINGS – 12

Your choice of 10…

Nate & Mickey’s Ragin’ Roseymary Wings

Or

Micah’s Brown Sugar Hickory Habanero Wings

NOT YOUR MAMA’S DEVILED EGGS – 8

Ask your server for this week’s culinary creation

*SPIRALIZED FRICKLES – 9

A pile of spiral cut house-cured fried pickles drizzled w/ sriracha ranch

FRIED BRIE – 9

Topped w/ fresh fruit preserves and served with house-made honey harvest wheat bread

STRAWBERRY FRIES FOREVER – 11

Crispy hand cut fresh fries smothered in provel style cheese sauce, topped w/ fresh strawberries, balsamic glaze, & basil crystals

APPETIZER TRIO – 15

Crispy frickles, crispy bone-in wings, & campari stuffed tomatoes

GREENS • SOUPS

(add 5 oz. grilled chicken, 3 oz. cold smoked salmon, 4 oz. fresh grilled salmon filet,
or 3 grilled shrimp – 4) All dressings are made in house!

*THE BARSKEY – 13/16

Blackened chicken, balsamic glazed mushrooms & jalapenos, smoked gouda, avocado, tomato, & spring mix tossed in sriracha ranch 

GRILLED PEACH SALAD – 9/12

Whiskey mint marinated peaches, feta, red onion, walnuts, & spinach tossed in cranberry vinaigrette

*HOUSE COBB SALAD – 8/11

Pickled radishes, hard cooked eggs, cucumber, roasted tomatoes, avocado, & pea shoots over little gem lettuce & spring greens tossed in herbed gorgonzola dressing

SALAD DU JOUR – M/P

Chef’s hand-crafted daily selection

*CAESAR SALAD – 6/9

Roasted tomato & croutons over romaine w/ Caesar dressing & shave parmigiana-reggiano

*ROASTED CARROT CURRY SOUP – 5/10

Spinach tortilla strips

*TOMATO BISQUE – 5/10

Fresh basil chiffonade

FRENCH ONION SOUP – 6/11

Melted gruyere, fontina, & crispy onions

SOUP DU JOUR – M/P

Chef’s hand-crafted daily selection

CHEESE PLEASE!

Check out our additional menu to create your own cheese plate.
Do not hesitate to ask your server to advise you on beverage pairings!

FROMAGE

Select 3 cheeses – 14
Select 5 cheeses – 16.50

CHARCUTERIE

Select 3 meats – 15
Select 5 meats – 19

Combo

Select combination of 3 meats or cheeses – 14.50
Select combination of 5 meats or cheeses – 18

DINNER

*BRAISED LAMB SHANK – 24

Served over roasted sweet potato mash, sauteed spiralized zucchini & squash, & roasted tomatoes topped w/ apple cider lamb demi

*DUCK BREAST-21

Seared duck breast seasoned w/ house made Moroccan spice blend topped w/pomegranate molasses & chick pea & eggplant caponata. Served w/ sweet potato mash & honey maple praline cream cheese & sautéed broccolini

*GRILLED CHEESE & TOMATO SOUP – 13

Fontina & gruyere grilled cheese w/ house made tomato bisque

SMOKED SALMON MAC N’ CHEESE – 14.50

Our 6 cheese mac w/ Nova Scotia smoked salmon, white wine, & chives topped w/ asiago bread crumbs

SALMON BURGER – 13

House made salmon burger w/ fresh tomato, lettuce, & fresh dill Za’atartar sauce on a toasted brioche roll.

*SHORT RIBS W/ HOMINY GRITS – 22

Creamy hominy grits, topped w/ braised boneless short ribs & demi. Served w/ asparagus, carrots, & roasted tomatoes, garnished w/ herb mascarpone chevre

SWEET & SWEATY BURGER! – 14

Our signature premium blend burger topped w/ habanero honey glazed hillbilly ham, beer battered onion ring, & cambozola on a toasted onion poppy seed brioche roll

*MEATLOAF – $18

House recipe of Beef, pork, amaranth, bacon, & smoked Gouda topped w/ chipotle peach glaze & cheddar.  Served w/sautéed broccolini, roasted sweet potato mash, & honey maple praline cream cheese

12 OZ. PORK PORTERHOUSE STEAK– 22

Topped w/ sour cream Dijon demi & sautéed mushrooms & onions. Served w/ smoked Gouda cauliflower mash & sauteed spiralized zucchini & squash

6 CHEESE MAC N’ CHEESE – 10.5

Elbow macaroni w/ yellow & white cheddar, fontina, gruyere, smoked Gouda, & mascarpone topped w/ asiago bread crumbs

CHICKEN AND A BISCUIT19

House made biscuit layered w/ crispy chicken & herbed mascarpone chevre topped w/ pulled chicken, peas, carrots, onions, celery, & pot pie gravy

FRESH TERIYAKI SALMON– 21

Fresh cut Atlantic salmon marinated in house made teriyaki, grilled & topped w/ fresh pineapple salsa.  Served w/ sautéed garlic broccolini in basmati rice w/ caramelized onions & English peas

*VEGETABLE RISOTTO BOWL-16

Creamy Manchego risotto w/ fresh herb pistou, broccolini, pickled giardiniera, roasted red pepper salad, & mushrooms,  finished w/ pizzaiola sauce & a sunny-side up quail egg
add your choice of:

Parmesan crusted Chicken -$19
*Braised Sirloin Steak Strips –$21
*Grilled Shrimp & Scallops –$24

*SLOW ROASTED RIB ROAST

Topped w/ mushroom demi cream sauce & served sautéed garlic broccolini & smoked gouda cauliflower mash
12oz -$24             16oz -$29

Substitute hand-cut sweet potato fries for a $1.50 or hand-cut regular fries for $1.

KIDS MEALS

NUTELLA & RASPBERRY PRESERVES

Creamy Nutella & raspberry preserves on toasted brioche

MAC N’ CHEESE

A 6oz. version of our 6 Cheese Mac N’ Chees

 

CHEDDAR GRILLED CHEESE

White & Yellow cheddar on butter toasted brioche

CRISPY CHICKEN BITES

5 oz. all white meat served w/ honey mustard

 

 

*Denotes items that are gluten free or can be made gluten free.

The consumption of raw or undercooked food may increase your risk of food borne illness.